The BRICS summit has become the center of a debate concerning the dietary choices provided to international delegates. The primary point of contention involves the decision to serve a strictly vegetarian menu, which some observers argue presents an incomplete picture of Indian food culture.

Critics of the decision, including voices highlighted by NDTV, contend that while promoting vegetarianism is a valid choice, it should not be done at the expense of representing the country's broader culinary identity. These critics emphasize that a significant portion of the Indian population consumes meat, including mutton, chicken, and fish, and that these dishes are integral to the nation's gastronomic diversity.

There is currently no official statement from the summit organizers explaining the rationale behind the menu selection. While the debate highlights a tension between promoting specific dietary values and showcasing cultural inclusivity, the discussion remains focused on whether international events should prioritize a singular cultural narrative or reflect the varied eating habits of the host nation's citizens.