The Food Safety Division of the Department of Food Safety and Drug Administration recently carried out an inspection of the kitchen facilities at a Bengaluru hockey club. This action was initiated following specific instructions from the Minister of Health and Family Welfare, UT Khader.

During the course of the inspection, officials identified significant health code violations, specifically noting the presence of pests within the food preparation area. Additionally, the inspection team discovered a quantity of expired drinks stored at the facility. The report confirms that these findings were documented as part of a broader effort to ensure food safety standards are maintained in public and institutional dining areas.

While the report confirms the existence of these violations, it does not detail the club's immediate response or any specific disciplinary actions taken against the management following the discovery. The inspection serves as a reminder of the regulatory oversight currently being applied to food service providers in the region under the direction of the Ministry of Health.