Public health officials in Minnesota and Wisconsin have issued a formal advisory warning consumers to avoid eating certain alfalfa sprouts. This action follows reports of a food poisoning outbreak involving rare bacterial strains linked to the consumption of the sprouts.

While health departments are actively investigating the situation, they have not yet identified a single specific brand or supplier as the definitive source of the contamination. The advisory serves as a precautionary measure to prevent further illnesses while epidemiological teams conduct trace-back investigations. Officials are currently working to determine the scope of the distribution and whether the affected products have reached other states.

Consumers who have recently purchased alfalfa sprouts are advised to check their refrigerators and discard any products that match the description provided by local health agencies. Symptoms of the associated bacterial infections can include abdominal cramping, diarrhea, and fever. Health departments are urging anyone who has consumed sprouts and is experiencing these symptoms to contact a medical professional for guidance. The investigation remains ongoing, and updates are expected as more data is collected from laboratory testing and patient interviews.