Wazwan is a traditional, elaborate multi-course meal that serves as a cornerstone of Kashmiri culture, particularly during wedding festivities. With roots tracing back to the 14th century, the feast is historically characterized by its heavy reliance on mutton and complex preparation methods overseen by specialized chefs known as 'wazas.'

Recent reports indicate that while the core identity of the feast remains tied to its 600-year-old heritage, the practice is undergoing a period of adaptation. Modern life, including changing social expectations and logistical shifts in wedding planning, has influenced how these feasts are executed. Despite these changes, the meal remains a primary symbol of Kashmiri hospitality and social cohesion, serving as a vital link between historical culinary customs and contemporary community life.