Poultry farmers across Malaysia are reporting a noticeable drop in egg production, a trend attributed to a combination of environmental and logistical pressures. While livestock keepers are currently dealing with the immediate impacts of a regional haze crisis, experts and farmers note that it is difficult to isolate smoke exposure as the sole cause of the decline. Instead, the situation is described as a cumulative strain resulting from extreme heat, recurring water shortages, and issues related to animal feed and disease management.

In regions like Selama, Perak, farmers are taking proactive measures to mitigate these risks, such as installing cooling systems to protect their livestock. Industry groups emphasize that the current conditions are not only affecting the physical health of the chickens but are also placing a heavy financial burden on producers who must invest in infrastructure to keep their animals productive. While the haze is a significant concern, the industry is grappling with a broader set of challenges that threaten the stability of the poultry supply chain. The situation remains fluid as farmers attempt to balance the costs of maintaining animal welfare with the reality of decreased output.