The Incheon Airport Immigration Office, operating under the South Korean Ministry of Justice, is currently evaluating a proposal to supply in-flight meal boxes to foreign nationals held at the airport while awaiting deportation. The initiative aims to standardize the quality of food provided to individuals in custody during the final stages of their removal from the country.

However, the plan has met with resistance from some frontline immigration officers. According to reports, these officials have raised two primary concerns. First, there are operational and safety questions regarding the logistics of distributing these specific meal types within the detention environment. Second, a segment of the staff has expressed moral or policy-based objections, questioning whether individuals who have violated South Korean law and are subject to deportation should receive upgraded food services.

While the Ministry of Justice has confirmed that the proposal is under consideration, there is no consensus yet on whether the policy will be implemented. The debate highlights a broader internal tension within the immigration service regarding the treatment of detainees and the balance between humane standards and the punitive nature of deportation proceedings.