The Sydney Morning Herald (SMH) has officially named Zoe Brunton as the Sommelier of the Year for the 2027 edition of its Good Food Guide. The annual guide, which evaluates restaurants and hospitality professionals across Australia, highlights Brunton for her contributions to the field of wine service.

The Good Food Guide is a long-standing publication that serves as a benchmark for the Australian dining scene. Awards such as Sommelier of the Year are determined by a panel of industry experts and critics who assess candidates based on their technical knowledge, ability to curate wine lists, and their impact on the overall customer dining experience. While the SMH announcement confirms Brunton’s win, it provides minimal detail regarding the specific restaurant or establishment where she is currently employed, or the specific criteria that set her apart from other nominees in this year's selection process.

As the hospitality industry continues to evolve, the role of the sommelier has become increasingly central to high-end dining. The recognition of Brunton reflects the guide's ongoing focus on professional expertise in beverage management. The full 2027 Good Food Guide is expected to provide further context on the broader trends in Australian wine service and the specific achievements of this year's award recipients.